128 Views PremiumSep 8, 2021
[Mukbang] Eat the coffee-colored food
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Mukbang - Giant Squid Comes Back!
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[Food]Ancient Chinese Posset
191 Views
Eating spicy seafood noodles & fried duplings with prawn
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How to make top-of-the-line Magnum popsicles
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Food making- Make egg rolls in a pan- So many flavors
190 Views
[Food]Eating Pororo candies
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[chewing] Matcha crepe roll+Daifuku+Macaron No Voice
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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
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The Beautiful Moments of Food Changing in the Oven
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[Food]Egg & sauce rice. Perfect for noodles too.
17.1K Views
【Dancers’ original play】《Drama of the Duke》
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Ginger, Kiwi and Hami Melon Milk Curd
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Mi's VLOG: Cook the Beggars' Chicken in A Scenic Spot
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Preserved Food Recipe: Keep the Flavor of the Spring
820 Views
[Double-skin milk custard] and super thick single-skin milk custard!
119 Views
Wagashi | Handmade Tea [White Hand]
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Fantastic way of eating instant noodles, delicious as Michelin!
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"Air Omelet" Made of 4 Eggs
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[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo