Low-Calorie & Tasty Cheese Omelet With Mashed Potatoes and Crab Sticks

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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5.1K Views

[Food]Chewing Salmon eggs and Coccoloba uvifera

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84.4K Views

Mushroom Recipe: From Growing to Cooking

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Yunnan Ethnic Cuisine: Sour Meat

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Mukbang - Giant Squid Comes Back!

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[Food]Yummy Lemon Shredded Chicken | Chicken breast, cold dish

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To eat honey cream, listen to its sound!

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8.9K Views

Having raw octopus today~!

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29.6K Views

Enjoy the sound of someone eating rainbow-colored frozen lollies!

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6.2K Views

[Food]Eating Pororo candies

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9.3K Views

【SULGI】Cheese sauce with fried food is really amazing~

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964 Views

Preserved Food Recipe: Keep the Flavor of the Spring

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Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

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442 Views

Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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20.7K Views

Yunnan Snack | Salty Mooncake Stuffed with Ham

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566 Views

【Cooking】Roast Whole Ostrich ｜Impressive!

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23.3K Views

Yummy Potato Snacks: Spicy Slices & Potato Chips

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795 Views

【SULGI】Cheetos creative cuisine｜Cheetos fried shrimp｜Cheetos fried squid｜Cheetos cheese balls

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109 Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

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1.9K Views

Eating spicy seafood noodles & fried duplings with prawn

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109.3K Views