Food making- Sea salt Caramel toffee (Pan version)

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Easy tutorial for a perfect Chocolate Mousse

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Strawberry Sweet Gourd (with Tutorial) Chewing Sound (New)

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Molten chocolate lava

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[Food][DIY]Making 'air' chocolate, did I succeed or fail?

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【SULGI】Cheese sauce with fried food is really amazing~

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[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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[Food][DIY]Making yogurt chips at home

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3 Ways to Make Dessert with Milk Tea!

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

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【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk

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[FOOD]Cooking sugarcoated haws on a stick at home

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[Food]Water & oil free: sweet potato bites

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[chewing] Matcha crepe roll+Daifuku+Macaron No Voice

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