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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Tornado omelette delicious and easy to make

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Five Different Ways to Eat the Instant Noodles at Midnight

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[Food]The secret to making soft egg pancakes

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Mini Kitchen- Steamed dumplings shaped Chinese cabbage

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Why are the Japanese so good at making bento?

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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[Food]Eating Pororo candies

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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Kimchee Fried Rice Omelet

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[Food]Shrimp Tofu Pot with salted eggs

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