[Food]The Put Chai Ko (Cantonese pudding cake) you asked for

Secret recipe of milk tea with herbal jelly

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[Food][DIY]Egg Mushroom Claypot that tastes like seafood

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Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

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Put plum into a steamer and make your own plum sauce

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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How to bone fish fillets

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Who on earth came up with this? The taste is seriously amazing!! 1

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[FOOD]How to make preserved radish?

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Welcome to my magical little kitchen!

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[Food]Making mango pomelo sago

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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[Food][DIY]Stewing a sea bass with eggs

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Hand-made Macha cake for daughter

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It's actually tofu's best match—99% of people don't know this!

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🍚 I’m going to take on the Rice God challenge too!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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