[Food]Cantonese style scrambled eggs | Jrake

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Eating spicy seafood noodles & fried duplings with prawn

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【SULGI】Cheese sauce with fried food is really amazing~

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883 Views

[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!

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【SULGI】Have you ever tried fried rice cakes with turkey noodle flavor?

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249 Views

[Food][DIY]Making 'air' chocolate, did I succeed or fail?

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

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265 Views

[Food][DIY]Making a Tiramisu without gelatine is classic

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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556 Views

[Food]Eating Pororo candies

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【SULGI】Sweet potato cheese pork cutlet｜Turkey fried gl*｜Fried chicken

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210 Views

【SULGI】Convenience store food｜Various instant noodles｜Seaweed rice rolls｜Four flavors of juice

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95 Views

【SULGI】Handmade macarons｜Fruits and confectionery｜Rainbow desserts

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623 Views

【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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286 Views

The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Mukbang | Creamy Seafood Wide Noodles

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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