3000 Yuan for two soft-boiled dried abalone, just for barbecue?

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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[Food]Eating Pororo candies

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Having raw octopus today~!

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Mukbang - Giant Squid Comes Back!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food]The secret to making soft egg pancakes

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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You've Never Seen This Way Of Making Instant Noodles Before!

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Very delicious braised noodles with poached eggs

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An Amazing Way to Cook Instant Noodles

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Eating spicy seafood noodles & fried duplings with prawn

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Eat 3 Types Bubble Milk Tea Jelly ASMR

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This is the real bacon you never tried before!

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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【SULGI】Cheese Fountain (Part 2) | Daily Life of a House Girl

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Mini kitchen, SpongeBob's Sea Bass, only 1 yuan to make at home, Squidward and Patrick are crying wi

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【SULGI】Convenience store new product tasting | Foodie's daily life

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