136 Views PremiumDec 29, 2021
Mukbang - Giant Squid Comes Back!
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[Food]The secret to making soft egg pancakes
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[Food]Chewing Salmon eggs and Coccoloba uvifera
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Kimchee Fried Rice Omelet
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[Food]Eating Pororo candies
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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious
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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily
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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
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Baking- Successfully make simple cream cake rolls
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Today's foodie broadcast: Pink luring party!
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Why are the Japanese so good at making bento?
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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily
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How Many Plates Can be Cut with 50$? Instant-boiled Mutton Free!
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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]
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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
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【Food】Super detailed, ultimate Choux au Craquelin recipe | Jadore
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[Food]Chocolate cake | Rich & moist. Happiness in every bite.
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[SULGI] Today is a "double" eating show | Still a shameful little drama
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Having raw octopus today~!
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