136 Views PremiumDec 29, 2021
Mukbang - Giant Squid Comes Back!
20.2K Views
Eating spicy seafood noodles & fried duplings with prawn
109.3K Views
[Food]Eating Pororo candies
9.3K Views
【Cooking】Roast Whole Ostrich |Impressive!
23.3K Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
84.4K Views
[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
Mini Kitchen- Instant noodles with pickled cabbage and beef
510 Views
【SULGI】The perfect combination of jajangmyeon and kimchi|Fried eggs|Crispy sausage
268 Views
Today I ate the noodles made by my brother and it tasted really good.
49 Views
[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli
82 Views
[Food]The ways of cooking potatoes
39.5K Views
A popular way recently to cook eggs. It's really nice.
9.6K Views
Wild Mushrooms - The Fungus That "Enable Longevity"
946 Views
Roses Bloom! Pick a Basket and Make Flower Cakes~
784 Views
The revolution of spicy rice cakes! Giant spicy rice cakes on the street, the skills of the rice cak
623 Views
[Food]Making osmanthus red bean soup with glutinuous riceballs
123 Views
Mini Kitchen- Poached spicy slices of pork- Spicy & delicious
1.1K Views
240 Hours to Create A Luminous Pearl, But After Pouring Chocolate...
462 Views
Super Hot Hot Chicken Noodle Challenge
8.0K Views
A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty
1.4K Views