67 Views PremiumDec 19, 2021
[Food]Chewing Salmon eggs and Coccoloba uvifera
84.2K Views
Stewed Beef Marrow Bone, Tasty But Not Greasy
8.1K Views
【SULGI】Hand-made seasoned fried chicken|Cheeto cheese hot dogs|Jjajangmyeon
260 Views
Super Hot Hot Chicken Noodle Challenge
7.9K Views
【SULGI】Rice paper fried rice cakes|Honey fried chicken|Various fried foods
101 Views
【SULGI】I couldn't stop eating steak, pasta and fried chicken, and I cried tears of happiness
705 Views
Eating spicy seafood noodles & fried duplings with prawn
109.1K Views
[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?
1.5K Views
【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~
100 Views
Having raw octopus today~!
29.5K Views
Soup Formula! Fish and Bean Curd Rice Cake
59 Views
[Food][DIY]Making 'air' chocolate, did I succeed or fail?
15.9K Views
【SULGI】Handmade macarons|Fruits and confectionery|Rainbow desserts
619 Views
【SULGI】Spicy noodles|Seasoned fried chicken|Scallion kimchi
71 Views
The revolution of spicy rice cakes! Giant spicy rice cakes on the street, the skills of the rice cak
578 Views
Secretly frying some chicken legs, not far from graduation
246 Views
[Food]Eating Pororo candies
9.1K Views
[BOKI Mukbang] Super spicy braised pork ribs mukbang! Add long rice cakes and rice balls, home-cooke
1.4K Views
Making mild pudding with 2 eggs and a bottle of milk
2.6K Views
【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat
64 Views