Ryugin Stone: Crack It for a Big Surprise!

Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Try out this simple recipe using only eggs and milk!

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Have you ever tried fried air

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Mushroom Recipe: From Growing to Cooking

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Eating spicy seafood noodles & fried duplings with prawn

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Stir-fry champagne to make the first-rate ice cream of 2021

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Spend a lot of money to make a transparent bread

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Crayon Shin-chan-Mushroom Rice【RICO】2D Food Reproduction

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【AMSR】Eating sound of popping boba of 4 flavors

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Very Chewy [Mochi Bread], Which Can Be Done in a Few Steps

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Sio Mukbang: Omelet, Spam, Noodles, Rice And Kimchi

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Cute Puppy Cookies Made by A Foreigner

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Food making- I struggled to make the cake look like coke

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How to Make Refreshing Mojitos for Summer

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【Delicacy】Thick Xuanwei Ham with Thin Skin｜Quite Appetizing

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What's the Point of the World's Most Expensive Cheesecake

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