[Food]Money saving tricks: Self-made pasteurized eggs

"Food". Eating show of various raw seafood.

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【SULGI】Cheese sauce with fried food is really amazing~

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[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!

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[Food][DIY]Making 'air' chocolate, did I succeed or fail?

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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【SULGI】What is it like to eat fried rice cakes sitting by the stove? ｜Fried rice cakes with cheese r

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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[Food][DIY]Making a Tiramisu without gelatine is classic

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Mushroom Recipe: From Growing to Cooking

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[Food][DIY]Making yogurt chips at home

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[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

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[Food]The ways of cooking potatoes

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Mukbang | Homemade Beef Burger

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【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk

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【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat

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Mukbang | Creamy Seafood Wide Noodles

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Mukbang | Sheet Jelly and Baguette

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