19 Views PremiumDec 20, 2021
[Food][DIY]Making a Tiramisu without gelatine is classic
37.5K Views
Eating spicy seafood noodles & fried duplings with prawn
109.0K Views
【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~
96 Views
Fried fresh milk
36.0K Views
Mushroom Recipe: From Growing to Cooking
5.1K Views
Mukbang | Mash Cheetos into Powder to Make So Many Snacks!
21.0K Views
【SULGI】Handmade macarons|Fruits and confectionery|Rainbow desserts
616 Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
20.6K Views
【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk
202 Views
Stewed Beef Marrow Bone, Tasty But Not Greasy
8.0K Views
Mukbang | Homemade Beef Burger
27.9K Views
Dessert Recipe | Chocolate Brick, Aromatic and Sweet
4.0K Views
【SULGI】Do turkey noodles and sausages go well together? |Raise your hand if you like meat~
161 Views
Food making- Oreo cake (No oven required)
7.6K Views
[SULGI] King Crab Special|What is it like to eat a whole king crab by yourself?|The crab roe bibimba
【SULGI】The perfect combination of jajangmyeon and kimchi|Fried eggs|Crispy sausage
255 Views
[Food][DIY]Making 'air' chocolate, did I succeed or fail?
15.9K Views
【SULGI】Gao Gaozi also comes to play with sugar cakes~|Cheese fried rice cakes & boneless fried chick
247 Views
【SULGI】Cheese sauce with fried food is really amazing~
818 Views
【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~|Spicy
131 Views