18 Views PremiumSep 7, 2021
My " Autumn in My Heart " with eggs
188.3K Views
Yunnan Ethnic Cuisine: Sour Meat
561 Views
[Mukbang] Eat the coffee-colored food
3.0K Views
Real sound of Spicy mushrooms
274.3K Views
The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!
29.3K Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
20.7K Views
Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!
439 Views
Real Eating without Talking | Eat Tiramisu & Macaron & KitKat from the First Perspective
944 Views
Mukbang | Creamy Seafood Wide Noodles
5.8K Views
【SULGI】Let’s have something spicy on the first day of the long holiday~
1.9K Views
Fantastic way of eating instant noodles, delicious as Michelin!
21.9K Views
【SULGI】Gao Gaozi also comes to play with sugar cakes~|Cheese fried rice cakes & boneless fried chick
268 Views
【SULGI】Handmade macarons|Fruits and confectionery|Rainbow desserts
627 Views
Mukbang | 3 Bags of Malaysian Instant Noodles
843 Views
Several Ways to Cook Sweet Bamboo Shoots
2.5K Views
[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!
1.2K Views
[SULGI] King Crab Special|What is it like to eat a whole king crab by yourself?|The crab roe bibimba
217 Views
The revolution of spicy rice cakes! Giant spicy rice cakes on the street, the skills of the rice cak
613 Views
【SULGI】Hand-made seasoned fried chicken|Cheeto cheese hot dogs|Jjajangmyeon
267 Views
Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s
651 Views