Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

[Food]Chewing Salmon eggs and Coccoloba uvifera

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You can only eat nine-Boiled Ginkgo

Nanxiangbuaichifan

112 Views

[Food]Eating Pororo candies

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A hundred flowers for a beautiful soup

Nanxiangbuaichifan

328 Views

How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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286 Views

Eating spicy seafood noodles & fried duplings with prawn

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Having raw octopus today~!

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The expensive dish, several thousand yuan for a bite

Nanxiangbuaichifan

132 Views

88 yuan just for a soup dumpling! Save money if you learn how to do it

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263 Views

[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Have you ever tried fried air

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166 Views

Stuffed bean sprouts with meat, imperial dishes

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Here comes the legendary Ghost Town Spicy Chicken!

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141 Views

How to make top-of-the-line Magnum popsicles

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Have you tried this Sichuan dish? It's not spicy at all!

Nanxiangbuaichifan

116 Views

[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

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74 Views

What does it taste like if you use cow dung to roast beef

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157 Views

It took me three days to draw it-Sugar painting of mantis

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90 Views

Manually beated for 36,000 times just for one dish-Juicy beef ball

Nanxiangbuaichifan

162 Views