【Cooking】Roasting 200 Kilograms of Camel｜20k Yuan ｜Eating in Xinjiang

【Delicacy】Making 100-layer Napoleon｜1.2 Meters ｜Difficult!!!

Jianbenzun

22 Views

A luxurious food: eggs! Can't afford it

Woshilinbenlinya

36 Views

Hot Crisp Rotten Mutton Pot, Lonely Winter Deserves A Good Meal!

Xiaoxiadaduchuizhaji

37 Views

Special Challenge! Make 100-layer Durian & Mango Stratiform Cake

Jianbenzun

19 Views

Special Challenge! Tempura Lobster Recipe

Jianbenzun

30 Views

Handmade Charcoal Grilled Japanese Eel, 6 Hours to Recreate!

Jiayouxiaojunge

165 Views

[FOOD]How to make Fried milk?

Juzijiemeishi

311 Views

Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

DuoladeshijiuN

54 Views

Lotus Root Starch Dessert | Nezha: Birth Of The Demon Child

Woshilinbenlinya

34 Views

Restore the dish Golden Smile from Chinese little Chef

Qiyixiaobei

70 Views

I made the ramen that even Crayon Shin-chan has a long queue for, here are the secrets

Mafanmomokou_

67 Views

Restore the Noodles and Non-noodles from Chinese little Chef

Qiyixiaobei

64 Views

Special Challenge! Giant Pizza Recipe

Jianbenzun

95 Views

Korean Style Pork Belly With Vegetables Perefect Combinations!

XiliCecile

103 Views

What is a delicious hot dog like?

HuxiaoMay

30 Views

[Food][DIY] Making some low-carbohydrate meals

HuxiaoMay

34 Views

Empresses in the Palace: Lotus Root Starch Cake with Osmanthus Flowers

YizhidaxueLi

311 Views

Let’s Learn How to Make Kimchi Pancakes From a Korean

XiliCecile

51 Views

[FOOD]How to make hotdog with cheese in stringy state

HuxiaoMay

35 Views

Enjoying meat makes you happy…and poor.

Sanxunshitang

48 Views