[Food][3-step meals]Anyone can cook: Nine easy & creative recipes

[ASMR]Audible chewing of frozen yellow peaches, tomatoes and grapes

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Mukbang - Giant Squid Comes Back!

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Five Different Ways to Eat the Instant Noodles at Midnight

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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How to make an Authentic Korean Tofu Soup

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Today's foodie broadcast: Pink luring party!

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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[Food][DIY]Making a Tiramisu without gelatine is classic

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My " Autumn in My Heart " with eggs

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An Amazing Way to Cook Instant Noodles

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16 Simple but Fun Recipes

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Food|Special Ways to Eat 12 Kinds of Snacks

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Mushroom Recipe: From Growing to Cooking

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Eating spicy seafood noodles & fried duplings with prawn

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[Food]Eating Pororo candies

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Easy and delicious spicy cabbage recipe

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[Food]Crispy & chewy sticky rice cake

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Yunnan Specialties: Delicacies in Banana Leaves

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