13 Views PremiumDec 19, 2021
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
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[Food]Chewing Salmon eggs and Coccoloba uvifera
84.5K Views
Try out this simple recipe using only eggs and milk!
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Eating spicy seafood noodles & fried duplings with prawn
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[Food]Eating Pororo candies
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Mukbang - Giant Squid Comes Back!
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Enjoy the sound of someone eating rainbow-colored frozen lollies!
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Stewed Beef Marrow Bone, Tasty But Not Greasy
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【SULGI】I couldn't stop eating steak, pasta and fried chicken, and I cried tears of happiness
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How to Make Mango Mousse Cakes without Oven
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【SULGI】Handmade macarons|Fruits and confectionery|Rainbow desserts
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[Food]Eating a variety of yellow foods
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Easy tutorial for a perfect Chocolate Mousse
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Yunnan Ethnic Cuisine: Sour Meat
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[Food][DIY]Making a Tiramisu without gelatine is classic
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【SULGI】Spicy temptation|Turkey noodle flavor mushroom|Shrimp fried rice
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Trying to Make the Local Dessert [Three Non-Stick]
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How to make Molten Chocolate Cake
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A tutorial on making French toast with caramel coffee.
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Snacks from Japan
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