Making Hokkien Specialty Tao Chang

My " Autumn in My Heart " with eggs

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]

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[Crunchy Asmr] | The Boba You Couldn't Buy [Yes!]

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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♤Mellawnie♤ ♤ Turkey Noodles & Fried Chicken 🍗

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Easy tutorial for a perfect Chocolate Mousse

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[Mukbang] Eat the coffee-colored food

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Yunnan Ethnic Cuisine: Sour Meat

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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[Food]The ways of cooking potatoes

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【SULGI】Cheese sauce with fried food is really amazing~

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Eating spicy seafood noodles & fried duplings with prawn

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Having raw octopus today~!

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[ASMR] The sound of eating comb honey

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Sichuan Style Stewed Chicken with Mushrooms: For Chickenaholics

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So This is NARUTO Ramen? Naruto's Food was So Good!

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