67 Views PremiumDec 29, 2021
Share with you the pots I like using these three years!
80 Views
Make four kinds of ice cream!
290 Views
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
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[Food]Five ways to eat delicious eggs! 5-minute breakfast!
255 Views
Making the viral milk cake at home
254 Views
A course in making Korea's potato stew
956 Views
Mukbang - Giant Squid Comes Back!
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Super Yummy Instant Noodles & Fridge Organization
357 Views
A tutorial on the making of the wide vermicelli
39 Views
[Food]Eating convenience store foods: Ramen, nori rice&bacon roll
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Five Different Ways to Eat the Instant Noodles at Midnight
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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
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Holiday Brunch! Cheese Toast String! Gateau Basque! Fish and Chips!
192 Views
[Food]Making mango pomelo sago
42 Views
Food making- Made a lot of desserts with chestnuts
93 Views
Hong Kong Style Borscht! Rich and Tasty!
110 Views
Having raw octopus today~!
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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
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Mushroom Recipe: From Growing to Cooking
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Easy tutorial for a perfect Chocolate Mousse
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