171 Views PremiumSep 8, 2021
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
6.3K Views
Today's foodie broadcast: Pink luring party!
29.6K Views
The Hard Earned Balloon Pudding
1.9K Views
What Will Happen If I Cut Through a Huge Mozzarella Cheese?
1.1K Views
This is the real bacon you never tried before!
2.0K Views
3000 Yuan for two soft-boiled dried abalone, just for barbecue?
68 Views
Sea Coconut Jelly-Open a coconut is as easy as cutting tofu
46 Views
For Men's Good- Grilled Oysters With Garlic
195 Views
The best street food ever, fatty and tender sizzlling squid
354 Views
Jae Yeol tries blue pororo
6.2K Views
Last meal of 2020: I spent 1000 yuan to make a 200 yuan dish?!
81 Views
Hot Crisp Rotten Mutton Pot, Lonely Winter Deserves A Good Meal!
37 Views
Roasted Ox Tongue - As Wonderful as a Kiss
326 Views
Stewed Beef Brisket with Tomato and Beer, Heavenly Cantonese Food
184 Views
Try the barrel of emergency food with long shelf life!
31 Views
Fried Chicken Wings Winning An Award in Japan
40 Views
Recreating MacDonald's pickled bamboo shoot chicken sandwich
245 Views
Try the same natto rice as Crayon Shin-chan. Will it really taste good?
17 Views
【Delicacy】Pork Offal Hot Pot|Really Hits The Spot
762 Views
Xiaoxin's hot pot! I actually recreated it!!
36 Views