[Food]How to make a milktea with osmanthus and oolong

Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

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[Food]Have you tried a banana pancake? Caramel banana pancake.

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Food making- It takes 15 days to make crystal lollipops! Nice!

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Changsha's hottest "little golden balls"—4 for just 3 yuan, crispy, sweet, and hollow inside! [Sugar

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【Cooking】French Apple Cake | Easy to Make!

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Chaozhou food snacks---wheel cake

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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[Cure Stress] Summer Drink! Meaty Grape|Do HEYTEA at Home

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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April Fool's Day | Go Trick Your Friends by Eating Raw Beef Rolls

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Food|Stuff the Chicken with Cheese

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Snacks from Japan

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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