Very Chewy [Mochi Bread], Which Can Be Done in a Few Steps

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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[Food][DIY]Making Japanese mochi with milk and oreo

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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"Food". Eating show of various raw seafood.

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Having raw octopus today~!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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【SULGI】Handmade macarons｜Fruits and confectionery｜Rainbow desserts

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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[Food]Eating rice cake and sweet marshmallow

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Yunnan Ethnic Cuisine: Sour Meat

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Mukbang - Giant Squid Comes Back!

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