10,000 Fans Celebration! American Slow Grilled Ribs! ~

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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4.9K Views

Eating spicy seafood noodles & fried duplings with prawn

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109.1K Views

Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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20.6K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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1.9K Views

Having raw octopus today~!

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29.5K Views

Super Hot Hot Chicken Noodle Challenge

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Yunnan Ethnic Cuisine: Sour Meat

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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545 Views

Mukbang | Homemade Beef Burger

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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520 Views

【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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101 Views

【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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284 Views

【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk

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206 Views

【SULGI】Jjajang ramen, snail sushi, sauce, fried chicken, crispy noodles, hot dog sticks, Korean food

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303 Views

How to Steamed Emoji Buns~ So Cute!

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【SULGI】It’s finally Friday｜Hurry up and eat some spicy food to relieve stress～

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69 Views

Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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902 Views

Yunnan Snack | Salty Mooncake Stuffed with Ham

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562 Views