Food|Edible Amethyst

[Food]How to Make Goat Milk Cheesecake

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The best street food ever, fatty and tender sizzlling squid

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How to Make Matcha Lava Cake without Oven

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Drop the ball

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16 Simple but Fun Recipes

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What does it taste like if you use cow dung to roast beef

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Baifeng Chaohuang, imperial dishes

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Mini Kitchen teaches you how to make a bowl of Crayon Shin-chan's favorite miso ramen at a cost of 1

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Make healthy and delicious biscuits with 4 raw materials at home

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[Food]Deep frying Crystal Lotus Seed Cake in 180 degree hot oil

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Mango chocolate mousse

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[Food]No-bake Mango Mousse

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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You can only eat nine-Boiled Ginkgo

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It's So Easy to Copy Internet-famous Snacks at Home!

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If You Wanna Make Cake without Oven, Try Soft Steamed Cake

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Have you ever tried fried air

Nanxiangbuaichifan

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It took me two days to eat this noodles

Nanxiangbuaichifan

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The lost famous dish is real, and river prawns did it

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【Seikei Cooking】Making authentic oden

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