28 Views PremiumSep 7, 2021
My " Autumn in My Heart " with eggs
188.8K Views
Spicy fried pork sizzler, luncheon meat, egg roll, beef patties, fried dumplings - [Boki]
2.5K Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
20.7K Views
Yunnan Ethnic Cuisine: Sour Meat
572 Views
[Mukbang] Eat the coffee-colored food
3.0K Views
【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~
[Crunchy Asmr] | The Boba You Couldn't Buy [Yes!]
20.6K Views
Came across a Japanese girl, then we went home together...
197.2K Views
[Food]Eating a variety of yellow foods
2.7K Views
Mukbang | Mash Cheetos into Powder to Make So Many Snacks!
21.0K Views
Super Hot Hot Chicken Noodle Challenge
8.0K Views
Fantastic way of eating instant noodles, delicious as Michelin!
21.9K Views
The omelette and noodles can help to cook so delicious noodles
166 Views
【SULGI】Let’s have something spicy on the first day of the long holiday~
1.9K Views
Mini Kitchen- Poached spicy slices of pork- Spicy & delicious
1.1K Views
【foomuk animation】Sick and eat porridge all day (abalone porridge, chicken porridge, beef porridge)
113.1K Views
【SULGI】The perfect combination of jajangmyeon and kimchi|Fried eggs|Crispy sausage
268 Views
Preserved Food Recipe: Keep the Flavor of the Spring
814 Views
[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
9.3K Views
【SULGI】The perfect combination of fried bean paste and turkey noodle sauce~|The enoki mushrooms that
746 Views