A Mi's special, crayfish tripple cooking style

Countryside Recipe & Mukbang | Meat Dumplings in Spicy Sauce

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Amazing supper recipe, 'Dry pot duck head' tutorial

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Making Braised Duck with Mushrooms. No water needed at all!

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[Food]How to Make Chicken Fillet with oven

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The Best Soup to Drink in Cold Weather - Fish and Lamb Savory Soup

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A Mi's 'Deep Fried fatty intestine', Tender and no unplesant odour!

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Braised Lamb in Brown Sauce Recipe: The Sceret of Tender Meat

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Innovative Recipe: Poached Spicy Slices of Small Snakehead Fish

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Sichuan Authentic Stewed Goose with Soybeans: A Nine-Jin Goose

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Countryside Recipe & Mukbang | 3.5-kilo King Crab with Garlic

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Eight Hairy-crabs of 199 Yuan: Four Grilled and Four Steamed

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A Famous Sichuan Recipe: Stir-fried Pork Tripe with Chicken Gizzard

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Making Hokkien Specialty Tao Chang

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Taro guinea fowls are chewy and delicious

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Pork Belly with Garlic Sauce: A traditional Sichuan Cold Dish

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Countryside Recipe & Mukbang | Red Braised Beef Noodles

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Braised Donkey Meat Recipe: Tasty and Chewy Meat

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The Juicy, Tender Braised Pork Trotter

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Countryside Recipe & Mukbang | Stewed Drumsticks with Scallion

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Countryside Recipe & Mukbang | Beef Liver Hot Pot

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