[Food][DIY]Luck-bringing Pineapple cakes

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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【SULGI】Cheese sauce with fried food is really amazing~

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[Food]Eating Pororo candies

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Eating spicy seafood noodles & fried duplings with prawn

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800 Yuan and Two Hours to Get Delicious Braised Beef Bone

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A popular way recently to cook eggs. It's really nice.

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[Mukbang] Eat the coffee-colored food

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How to Make Mango Mousse Cakes without Oven

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Having raw octopus today~!

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Fantastic way of eating instant noodles, delicious as Michelin!

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Mukbang - Giant Squid Comes Back!

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Super Hot Hot Chicken Noodle Challenge

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Make breakfast for my best friend on toast

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[Food][DIY]Making 'air' chocolate, did I succeed or fail?

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Molten chocolate lava

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Making Souffle Omelette

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The Beautiful Moments of Food Changing in the Oven

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