[Food][DIY]Oolong Matcha jelly with milk

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Today's foodie broadcast: Pink luring party!

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food]Eating a variety of yellow foods

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[Mukbang] Eat the coffee-colored food

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[Food]Deep frying Crystal Lotus Seed Cake in 180 degree hot oil

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To eat Shanghai special laurel cake, listen to how it sounds!

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Mini Kitchen- Steamed dumplings shaped Chinese cabbage

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Hot Chicken Flavor Ramen with Chocolate Sauce. Smooth and Tasty!

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Super Hot Hot Chicken Noodle Challenge

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Eating spicy seafood noodles & fried duplings with prawn

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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