60 Views PremiumDec 19, 2021
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
4.4K Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
84.1K Views
A tutorial on making French toast with caramel coffee.
78.9K Views
[Food][DIY]Making a Tiramisu without gelatine is classic
37.5K Views
Having raw octopus today~!
29.4K Views
[Cure Stress] Summer Drink! Meaty Grape|Do HEYTEA at Home
53 Views
Super Hot Hot Chicken Noodle Challenge
7.9K Views
Mukbang - Giant Squid Comes Back!
20.1K Views
Fried fresh milk
36.0K Views
Easy tutorial for a perfect Chocolate Mousse
24.9K Views
【SULGI】Let’s have something spicy on the first day of the long holiday~
1.8K Views
【SULGI】Handmade macarons|Fruits and confectionery|Rainbow desserts
616 Views
Came across a Japanese girl, then we went home together...
197.0K Views
[Food]Eating Pororo candies
9.1K Views
Fried noodles with Seafood & Dumplings~!
266 Views
[Food]Water & oil free: sweet potato bites
3.0K Views
Mukbang | Mash Cheetos into Powder to Make So Many Snacks!
21.0K Views
【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~
96 Views
Stewed Beef Marrow Bone, Tasty But Not Greasy
8.0K Views
Five Different Ways to Eat the Instant Noodles at Midnight
2.2K Views