2.0K Views PremiumSep 7, 2021
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
6.3K Views
What Will Happen If I Cut Through a Huge Mozzarella Cheese?
1.1K Views
Try out this simple recipe using only eggs and milk!
83.2K Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
20.8K Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
175.8K Views
The Hard Earned Balloon Pudding
1.9K Views
Very delicious braised noodles with poached eggs
1.4K Views
Mushroom Recipe: From Growing to Cooking
5.7K Views
Emojoie Cuisine- Yuzhi Matcha fresh chocolate (popular in Japan)
116 Views
After typing 10,000 times by hand, I finally recreated Shin-chan’s favorite rice cake!
63 Views
3000 Yuan for two soft-boiled dried abalone, just for barbecue?
68 Views
【Cooking】Roast Whole Ostrich |Impressive!
23.7K Views
A tutorial on making French toast with caramel coffee.
79.2K Views
[Reproduce the food in anime] Choubao, I know you are hungry...
4 Views
【Food】Edible gems『transparent Kohakutou』Japanese confectionery
379 Views
How to make top-of-the-line Magnum popsicles
16.2K Views
【SULGI】Cheeto powder fried chicken legs | cheese balls | cheese sticks | Foodie Daily
95 Views
[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes
20.9K Views
6 amazing soups' recipes
173 Views
Teach you how to make egg yogurt fruit cakes
7.8K Views