[FOOD]Chicken feet with no bones

Stewed Beef Marrow Bone, Tasty But Not Greasy

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Super Hot Hot Chicken Noodle Challenge

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Eating spicy seafood noodles & fried duplings with prawn

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[Food]Added to bizarre-pudding-list: no-bake, no eggs, no-gelatin

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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【Food】Made mochi balls tastier than Sam's

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Five Different Ways to Eat the Instant Noodles at Midnight

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【Food】Making hand-knead mochi with only 3 ingredients & a microwave

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Water in The Hot Oil! The Most Expensive Deep-Fried Icicle On The Web!

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[Taste Testing] Five Types of Indian Street Snacks

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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【SULGI】Convenience store new product tasting | Foodie's daily life

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【SULGI】I couldn't stop eating steak, pasta and fried chicken, and I cried tears of happiness

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[Food]The ways of cooking potatoes

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Preserved Food Recipe: Keep the Flavor of the Spring

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Golden cake! I love this soft, sticky food so much!

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【SULGI】Cheeto powder fried chicken legs | cheese balls | cheese sticks | Foodie Daily

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

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