[Food]Executive chef stir fries egg & Chinese chives

How to bone fish fillets

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Welcome to my magical little kitchen!

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Who on earth came up with this? The taste is seriously amazing!! 1

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Who invented this? It tastes really good.

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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🍚 I’m going to take on the Rice God challenge too!

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