31 Views PremiumSep 17, 2021
[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
9.4K Views
It’s so beautiful to make Monet’s oil paintings into handmade soap!
2 Views
Having raw octopus today~!
30.0K Views
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
6.3K Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
85.8K Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
20.8K Views
Mukbang - Giant Squid Comes Back!
21.0K Views
Mukbang | Cheese Dishes, Potato Pancake and Burger
11.8K Views
To eat Shanghai special laurel cake, listen to how it sounds!
5.0K Views
Mukbang | Homemade Beef Burger
28.2K Views
Eating spicy seafood noodles & fried duplings with prawn
109.9K Views
【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
901 Views
Mini Kitchen- Poached spicy slices of pork- Spicy & delicious
1.2K Views
Snacks from Japan
4.5K Views
[Food]Eating Pororo candies
10.3K Views
Mukbang | Mash Cheetos into Powder to Make So Many Snacks!
21.1K Views
Korean Street Food, Korean Food
15.5K Views
【Food】Simple way to make street food, XXL Fried Squid
53 Views
Easy tutorial for a perfect Chocolate Mousse
25.2K Views
Easy recipe 'Scallion noodles'
292 Views