[Food]Traditional way of making red bean paste that melts in the mouth

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Eating spicy seafood noodles & fried duplings with prawn

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Ah? Boys love to watch these???

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FRIED MILK Recipe: Want Want Hot Kid Milk

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Easy tutorial for a perfect Chocolate Mousse

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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How to Make Mango Mousse Cakes without Oven

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【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk

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Having raw octopus today~!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food]Tutorial of Japanese confection: Authentic Raindrop Cake

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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Chiffon Cake is Easier Than You Imagine!

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Cafe-Quality Matcha Mille Crepe Cake

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[Potato Egg Pancake] Crispy Outside and Soft Inside

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[Food][DIY]How to make Japanese pumpkin cakes

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Making mild pudding with 2 eggs and a bottle of milk

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The easy way of making Camelot

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Homemade Macaron Recipe

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