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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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The super-spicy series is just so addictive—so freaking delicious!

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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What’s it like to hunker down in a supermarket stocked with supplies when a frigid apocalyptic winte

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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[Ultimate Step-by-Step Guide to Making Beef Soup Rice]

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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I actually have Japanese ancestry?!

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YouTube Chef Sam: Honey Garlic Fried Chicken Wings

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How Much Meat Can You Get for $100 at an American Farm BBQ? Is It Worth It?

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Whose taste is today’s fried chili for?

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Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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The Meal That Totally Won Me Over with Its Jumbo Steak!

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Is This Crab in Wine Bold Enough?

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[Office Worker’s Bento] – No time to waste? Try these super-fast 10-minute potstickers!

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