Refreshing and appetizing Naengmyeon, A must-try in summer

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

SULGIxuegaoouni

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Yunnan Ethnic Cuisine: Sour Meat

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587 Views

【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Eating spicy seafood noodles & fried duplings with prawn

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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6.2K Views

【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

SULGIxuegaoouni

269 Views

Super Hot Hot Chicken Noodle Challenge

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【SULGI】Cheese sauce with fried food is really amazing~

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987 Views

"Food". Eating show of various raw seafood.

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15.9K Views

Mushroom Recipe: From Growing to Cooking

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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482 Views

【Cooking】17 Simple Recipes｜Just Try it!

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Yunnan style Zongzi wrapped in reed leaves

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577 Views

【SULGI】The joy of burgers + fried chicken｜Handmade burgers｜Cheese sticks｜Egg tarts

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104 Views

【SULGI】Cream pasta, deep-fried cheese, mashed potatoes, deep-fried pork cutlet, seaweed rice roll, c

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717 Views

[Food][DIY]Making a Tiramisu without gelatine is classic

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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271 Views