[Food]Turning watermelon into tuna

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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【SULGI】Three-color seaweed rice rolls | New turkey noodle soup | Daily life of a homegirl

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[Food]Shrimp Tofu Pot with salted eggs

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Eating spicy seafood noodles & fried duplings with prawn

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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【SULGI】A paradise for dessert lovers｜Watermelon red velvet cake｜Strawberry candied haws｜Various cand

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Strange! Why did the boss stir-fry garlic?

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[Food]Macau chef teaches you how to make Turnip Cake

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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3000 Yuan for two soft-boiled dried abalone, just for barbecue?

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Having raw octopus today~!

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【SULGI】I couldn't stop eating steak, pasta and fried chicken, and I cried tears of happiness

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[Food]Rice cupcakes are everywhere

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