The secret recipe gained from the owner

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Easy tutorial for a perfect Chocolate Mousse

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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[Food]Eating Pororo candies

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Having raw octopus today~!

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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How to make an Authentic Korean Tofu Soup

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Self-Made Ice Black Tea (Tropical Fruit Flavor)

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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[Food][DIY]Two ways for making authentic Tiramisu

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An Amazing Way to Cook Instant Noodles

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Five Different Ways to Eat the Instant Noodles at Midnight

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"Food". Eating show of various raw seafood.

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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[Food]I'm “Choux" happy

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Super Hot Hot Chicken Noodle Challenge

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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