The secret recipe gained from the owner

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Mukbang - Giant Squid Comes Back!

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Yunnan Ethnic Cuisine: Sour Meat

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[Food]Eating a variety of yellow foods

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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Yummy Potato Snacks: Spicy Slices & Potato Chips

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Mushroom Recipe: From Growing to Cooking

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Having raw octopus today~!

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A popular way recently to cook eggs. It's really nice.

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Preserved Food Recipe: Keep the Flavor of the Spring

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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2022 New Year Waltz

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[Food][DIY]Making Mozzarella cheese in 10 minutes

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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Making Souffle Omelette

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Super Hot Hot Chicken Noodle Challenge

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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A Flower Feast During the Flower Festival

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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