15 Views PremiumDec 11, 2021
[Food]Chewing Salmon eggs and Coccoloba uvifera
85.8K Views
Mukbang | Cheese Dishes, Potato Pancake and Burger
11.8K Views
Having raw octopus today~!
30.0K Views
Five Different Ways to Eat the Instant Noodles at Midnight
2.5K Views
Enjoy the sound of someone eating rainbow-colored frozen lollies!
6.5K Views
Mukbang - Giant Squid Comes Back!
21.0K Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
175.8K Views
To eat Shanghai special laurel cake, listen to how it sounds!
5.1K Views
[Food]Easy fried tofu with egg. Super delicious.
66 Views
What On Earth Is Jiangduoduo? Anyway I Love It!
48 Views
[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
9.4K Views
Very delicious braised noodles with poached eggs
1.4K Views
Eating spicy seafood noodles & fried duplings with prawn
109.9K Views
[Food]Eating Pororo candies
10.3K Views
[Food]The secret to making soft egg pancakes
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Weekend Breakfast Recipes | Pan Fried Buns | Scotch Eggs | Corn Pie
337 Views
[Food]Tomato & beef slice noodles
315 Views
Snacks from Japan
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Stewed Beef Marrow Bone, Tasty But Not Greasy
9.3K Views
Making A Korean Dinner!
3.5K Views