A Mi's special, Fried Fillet with Eggs!

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Made some spicy braised ostrich with Chui Er Ge

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Try This Boiled Pork Strips Recipe!

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Flavor, Taste and Perfect in Color - Bullfrog Chicken

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Countryside Recipe | Beggar's Chicken

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Mi vs Bandun: Stir-fried Pork Kidneys vs Seasoned Entrails of a Fish

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Countryside Recipe & Mukbang | 4 Hours of Stewing a Big Mule Head

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The Best Soup to Drink in Cold Weather - Fish and Lamb Savory Soup

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Sichuan farmer's recipe for Pot Rabbit

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Braised Pork Tail with Peanuts Recipe: Five Pork Tails of 100 Yuan

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Sichuan farmer's Soup Duck recipe

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Yibin Specialty Dish 'Yibin Sprout Crucian Carp'

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Having raw octopus today~!

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