[Food]Crispy golden brown chicken skin with cheese. Tastes divine!

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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5.1K Views

Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Mushroom Recipe: From Growing to Cooking

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【SULGI】Cheese sauce with fried food is really amazing~

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907 Views

Eating spicy seafood noodles & fried duplings with prawn

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Yunnan Ethnic Cuisine: Sour Meat

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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267 Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

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1.9K Views

[Food]Chewing Salmon eggs and Coccoloba uvifera

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[Food][DIY]Making 'air' chocolate, did I succeed or fail?

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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292 Views

【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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107 Views

Making the Icy and Cool Chocolate Ice Cream

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Mukbang | Creamy Seafood Wide Noodles

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Korean Marinated Crab] Marinated crab loves rice, abalone and salmon and can’t stop eating!

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1.2K Views

Preserved Food Recipe: Keep the Flavor of the Spring

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809 Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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169 Views

【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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166 Views