【Food】【Finger Mochi】Hand-made, sweet & sour, crispy & soft

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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4.8K Views

Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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20.6K Views

"Food". Eating show of various raw seafood.

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15.7K Views

【SULGI】Cheese sauce with fried food is really amazing~

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872 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

Xiangcunshishu

8.1K Views

[Food][DIY]Making 'air' chocolate, did I succeed or fail?

Pangdabaixuemeishi

15.9K Views

Molten chocolate lava

Sanxunshitang

7.1K Views

【SULGI】For those who are not afraid of spicy food, please take a look, there is a new flavor of turk

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206 Views

【SULGI】Let’s have something spicy on the first day of the long holiday～

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1.9K Views

Eating spicy seafood noodles & fried duplings with prawn

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109.1K Views

【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

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265 Views

Easy tutorial for a perfect Chocolate Mousse

Weixiaochengfenga

24.9K Views

【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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101 Views

Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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21.0K Views

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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1.0K Views

【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

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512 Views

Yunnan Ethnic Cuisine: Sour Meat

Dianxixiaoge

555 Views

Mukbang | Homemade Beef Burger

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27.9K Views

Having raw octopus today~!

ChihuoxiaojiejieAejeong

29.5K Views

[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

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233 Views