99 Views PremiumDec 20, 2021
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
5.1K Views
[Food][DIY]Making a Tiramisu without gelatine is classic
37.5K Views
"Food". Eating show of various raw seafood.
15.8K Views
【SULGI】Cheese sauce with fried food is really amazing~
931 Views
Eating spicy seafood noodles & fried duplings with prawn
109.3K Views
Easy tutorial for a perfect Chocolate Mousse
24.9K Views
【SULGI】Let’s have something spicy on the first day of the long holiday~
1.9K Views
Mukbang | Creamy Seafood Wide Noodles
5.8K Views
【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
586 Views
Making the Icy and Cool Chocolate Ice Cream
7.8K Views
[Food][DIY]Making 'air' chocolate, did I succeed or fail?
16.0K Views
Mukbang | 3 Bags of Malaysian Instant Noodles
843 Views
Mushroom Recipe: From Growing to Cooking
5.2K Views
Mukbang | Homemade Beef Burger
27.9K Views
【SULGI】What are the consequences of being greedy after watching other people's videos? |Blue Dessert
170 Views
[Food][DIY]Making Mozzarella cheese in 10 minutes
2.2K Views
【SULGI】Sweet potato cheese pork cutlet|Turkey fried gl*|Fried chicken
210 Views
【SULGI】Handmade macarons|Fruits and confectionery|Rainbow desserts
629 Views
【Food】Made mochi balls tastier than Sam's
2.3K Views
【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~
107 Views