133 Views PremiumJan 11, 2022
Chili-fried Chicken Cubes: Finger-licking
123 Views
Mukbang - Giant Squid Comes Back!
19.6K Views
Eating spicy seafood noodles & fried duplings with prawn
107.6K Views
Countryside Recipe & Mukbang | Braised Beef Spareribs
2.6K Views
Having raw octopus today~!
28.9K Views
[Food]Eating Pororo candies
8.7K Views
Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)
4.2K Views
A Mi's SECRET FORMULA "Charcoal Cow Liver"
213 Views
Countryside Recipe & Mukbang | 3 Ways to Cook a Beef Skeleton
122 Views
Mukbang | Sheet Jelly and Baguette
6.6K Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
83.0K Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
172.8K Views
Countryside Recipe & Mukbang | Fried Turkey with Mushrooms
796 Views
Cooking Clam Bullfrogs With A Mi
105 Views
Giant Steamed Australian Lobsters with Garlic & Vermicelli
3.3K Views
A Mi's Special, Strir-fried Pig Stomah
35 Views
Super Hot Hot Chicken Noodle Challenge
7.3K Views
[Food]Eating convenience store foods: Ramen, nori rice&bacon roll
6.4K Views
The First Bowl of the Nine Greatest Bowls in Sichuan.
43 Views
Five Different Ways to Eat the Instant Noodles at Midnight
2.1K Views