Turning melon seeds into delicacies

Countryside Recipe | Mao's Red Braised Pork Belly

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A Mi's Secret Recipe - The Fresh and Juicy Diving Grass Carp Fish

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75 Views

Countryside Recipe & Mukbang | Spicy Octopus

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3.8K Views

Countryside Recipe & Mukbang | 4 Hours of Stewing a Big Mule Head

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Try This Boiled Pork Strips Recipe!

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Countryside Recipe & Mukbang | Mapo Tofu (Sichuan Cuisine)

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357 Views

Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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2.6K Views

Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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1.9K Views

Mi's Tomato Beef Soup: The Best Match of Rice

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Countryside Recipe & Mukbang | Fried Turkey with Mushrooms

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Countryside Recipe & Mukbang | Seafood Feast to Fete Good Friends

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Mi's Yibin Specialty Recipe: Braised Bullfrog with Pumpkin

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28 Views

Mi's Dry Wok Beef Knuckles: Two Big Beef Knuckles of 180 Yuan

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444 Views

Cowhead Feast~ How to Make Spicy Stewed Cowhead

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Countryside Recipe & Mukbang | 13-spice Crawfishes to Serve Guests

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47 Views

Taro guinea fowls are chewy and delicious

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115 Views

A Mi's Sichuan-Style Roast Chicken With Carrots

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192 Views

Countryside Recipe & Mukbang | Spicy Pig's Trotters

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5.7K Views

How to Cook Abalones with Garlic Sauce

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Mi vs Bandun: Stir-fried Pork Kidneys vs Seasoned Entrails of a Fish

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56 Views