LAMO, Can't Finish It

Having raw octopus today~!

ChihuoxiaojiejieAejeong

29.5K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

Xiangcunshishu

8.1K Views

Fried fresh milk

Meishidarenjihua

36.0K Views

Eating spicy seafood noodles & fried duplings with prawn

SULGIxuegaoouni

109.1K Views

【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

SULGIxuegaoouni

504 Views

[Food][DIY]Making 'air' chocolate, did I succeed or fail?

Pangdabaixuemeishi

15.9K Views

【Food】Making hand-knead mochi with only 3 ingredients & a microwave

GalaStudio_

1.1K Views

A Mi's Secret Recipe - The Fresh and Juicy Diving Grass Carp Fish

Meishimiami

74 Views

3 Ways to Make Dessert with Milk Tea!

Wangmengduo

82 Views

[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

Haitahongbeifang

1.5K Views

Making mild pudding with 2 eggs and a bottle of milk

Liangxiaodou

2.6K Views

【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat

SULGIxuegaoouni

64 Views

[Potato Egg Pancake] Crispy Outside and Soft Inside

Yayadeyican

3.3K Views

Yunnan Cuisine | Fried Ham with Pomegranate Flowers

Dianxixiaoge

509 Views

The Delicacy Hidden in Yunnan Spring - Spring Sprouts (Niusezi Jian)

Dianxixiaoge

450 Views

Preserved Food Recipe: Keep the Flavor of the Spring

Dianxixiaoge

798 Views

[Food]Eating a variety of yellow foods

ChihuoJaeYeolzailie

2.7K Views

[Food]Water & oil free: sweet potato bites

Binzhouxiaodan

3.0K Views

【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

SULGIxuegaoouni

100 Views

[Food]The ways of cooking potatoes

Sanfengmeishi

39.5K Views