ตลาดบ้านๆ ไทรโยง-ไชยวาล @ครบุรี บรรยากาศฟินๆ #Dummy_Channel

China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

2 Views

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

1 View

Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

6 Views

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

1 View

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

5 Views

Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

5 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

1 View

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

5 Views

Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

2 Views

Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

2 Views

A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

1 View

Zha: The Finest Flavor That Captures Spring in a Bite

2 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

2 Views

Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

4 Views

Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture

0 View

Chocolate Ovaltine Cake

5 Views

Fulfilling Childhood Dreams: So Satisfying—KFC Egg Tarts, Chicken Legs, Fried Chicken, and Dicos!

2 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

5 Views

What did you guys eat for New Year’s Eve dinner? We had “big luck and prosperity,” a cozy family reu

4 Views

Ham: The Soul of Yunnan Cuisine

0 View