[Food]The best of steamed cakes: Green Pandan Cake

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food][DIY]Making 'air' chocolate, did I succeed or fail?

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Molten chocolate lava

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Everyone Loves Dessert

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Easy tutorial for a perfect Chocolate Mousse

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Eating spicy seafood noodles & fried duplings with prawn

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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101 Views

Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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Food making- Japanese Deep-Fried Spare Ribs with scramble eggs

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[Chi-bi Maruko] Camero Recipe

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【SULGI】A day full of girlishness｜The pink convenience store special is here again～

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258 Views

【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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102 Views

【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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264 Views

【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

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233 Views

Spiced Salt Rib Steak, Crispy And Mouth-watering

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520 Views